RESSGASC 06

Type Oceanographic cruise
Set This cruise is part of the set RESSGASC
Ship La Pelagia
Ship owner Istpm
Dates 15/05/1986 - 31/05/1986
Chief scientist(s) GUICHET Roger, LEAUTE Jean-Pierre

IFREMER STATION DE LA ROCHELLE-L'HOUMEAU

Place du Séminaire

BP 7

17137 L'HOUMEAU

+33 (0)5 46.50.94.40

DOI 10.17600/86002711
Objective Estimation of the size composition of discards for hake, Nephrops prawns and sole by small-scale offshore trawlers fishing between the Glénan islands and the Landes coast. The samples taken supplement the sampling done in some fish auctions and make it possible to obtain the size composition of catches (landings + discards) of fishing vessels. This cruise is part of a quarterly observation programme. The head scientist from 15 to 20 May was Roger GUICHET. The head scientist from 21 to 31 May was Jean-Pierre LEAUTE.

Bibliography

Publications

Drouineau Hilaire, Mahevas StephanieORCID, Bertignac MichelORCID, Duplisea Daniel (2010). A length-structured spatially explicit model for estimating hake growth and migration rates. Ices Journal Of Marine Science, 67(8), 1697-1709. Publisher's official version : https://doi.org/10.1093/icesjms/fsq042 , Open Access version : https://archimer.ifremer.fr/doc/00016/12714/


References of Technical Reports

Tissiere Laurie (2013). Gouvernance et usages du golfe de Gascogne. Etude pour une approche intégrée de la pêcherie de sole commune.


Herbland Alain (2002). Chantier Golfe de Gascogne. Rôle des forçages naturels et anthropiques sur les écosystemes et les principales ressources halieutiques du golfe de Gascogne. Rapport mi-parcours.


Guichet Roger (1996). Le merlu europeen (Merluccius merluccius L.). Bilan des connaissances biologiques. Evolution de l'exploitation. Evaluations des stocks et mesures de gestion. RI DRV. 96 - 04 RH/L'Houmeau. https://archimer.ifremer.fr/doc/00422/53327/


Leaute Jean-Pierre (1986). Evaluation des ressources halieutiques du golfe de Gascogne Campagne RESSGASC 6 du N/0 PELAGIA, 16-31 Mai 1986 - Rapport de Campagne.